![]() Also not sure about serving size, but we only got 3 average size servings from this recipe with 2 cups of beef, so if you have big eaters in your family and you are more than 2-3 people, I would suggest doubling the recipe. Ingredients Deselect All 3 cups low-sodium beef broth 1 cup dry red wine 1 cup red wine vinegar 2 large onions, cut into large chunks 5 cloves garlic 3. Add hot broth, slowly, stirring constantly until light to. I think it would also be nice with larger cubes, such as commonly used for stew, but of course it would require longer cooking. Meanwhile make a roux of butter and flour cook slowly until medium brown color, stirring constantly. I think that balsamic vinegar would be outrageously good, but it wasn’t quite right for this meal. ![]() In keeping with a German flavor profile, I chose to use red wine vinegar. 1 large onion, sliced 2 bay leaves, 3 cloves, 10 peppercorns or sauerbraten gewurtz sauerbraten spice gravy 20 gingersnaps Printer Friendly 1.You can marinate the meat right in the crockpot if you like. Sauerbraten is translated to Sour Roast or Sour Beef and is a German pot roast with a slightly sour taste for the meat and also for the gravy. Ingredients: 1 beef Bottom Round Roast Boneless (about 2 pounds) 2 teaspoons vegetable oil 2 cups water 3/4 cups apple cider vinegar 1/2 medium onion. I'm not sure how large the original poster intended the meat to be cubed, and I perhaps made my cubes smaller: mine were about 3/4" cubes. Flavor Profile and Ingredients A German pot roast has a sweet and sour combination lighter on the sweet, heavier on the sour. I used leftover beef from an oven roast the night before that was done medium to medium rare and it came out just perfect. (Even though the original poster said her kids didn't really like it, I think a lot WOULD like it.) It's extremely easy to make. If, like me, you find that most Chinese style sweet and sour is overly sweet for you, you'll LOVE this recipe-and if your family does like Chinese sweet and sour, they'll probably still like this. Mmm, this was luscious! I've had something similar in a restaurant before but never tried to make it myself.
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